Butternut Squash Soup Recipe
Recipe By Food Faith Fitness
This healthy instant pot butternut squash soup is so easy and fast you will want to make it weekly great for picky eaters and leftovers too
4.1
22 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Soup Recipe
- 0.40 teaspoon Olive oil
- 1/10 cup Onion, roughly chopped
- 1/5 teaspoon Cinnamon
- 1/10 teaspoon Ground cumin
- 1/10 teaspoon Fresh ginger, minced
- 1/5 teaspoon Salt
- 1/5 Large apple, cubed
- 0.60 cup Heaping butternut squash, peeled, seeded and cubed
- 0.40 cup Vegetable broth
- 1/10 cup Light canned coconut milk
Nutrition
value
value
235
calories per serving
12 g Fat14 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein14g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness