Vegan Butternut Squash Soup Recipe
Recipe By Bawarchi
Vegan Butternut Squash Soup is a delicious Continental recipe served as a Soups-Stews.
4
25 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Butternut Squash Soup Recipe
- 1/2 butternut squash
- 1/2 Onion
- 1 Carrots
- 1 cup vegetable broth
- 1/2 can coconut milk
- As required Salt
- 1/4 teaspoon Pepper powder
- 1 tablespoon olive oil
Nutrition
value
value
369
calories per serving
20 g Fat35 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein35g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein35g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A2647mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi