Butternut Squash Soup Recipe

Recipe By Show Me The Yummy

This simple butternut squash soup is packed with roasted vegetables and makes the perfect fall meal. it's vegan, gluten-free, and incredibly creamy

5
11 Rating -
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1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Butternut Squash Soup
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Ingredients for Butternut Squash Soup Recipe

  • 0.33 pound Butternut squash peeled and cubed
  • 0.17 Large granny smith apple peeled and chopped
  • 0.17 stalk Celery chopped
  • 0.17 Carrot peeled and chopped
  • 0.17 Sweet potato peeled and chopped
  • 0.17 Small yellow onion chopped
  • 0.67 Cloves garlic left whole
  • 1/25 cup Extra virgin olive oil
  • 0.17 tablespoon Cumin
  • 0.17 teaspoon Curry powder
  • 0.33 teaspoon Salt plus more to taste
  • 1/25 teaspoon Black pepper
  • 0.08 teaspoon Red pepper flakes omit if you dont like spice
  • 0.67 cup Vegetable broth
  • As required Cilantro feta, peanuts, toasted baguette, optional for serving
Nutrition
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0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Show Me The Yummy