Name: Vegan Butternut Squash Soup Recipe
Total time: 35 min
Yield: 8
Cuisine: Dutch

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Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. 

How to make Vegan Butternut Squash Soup Recipe

Taste Of Home

Crawler

Dutch

<p>Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. </p>

Large butternut squash

Medium onion, chopped

Medium tart apple, peeled and coarsely chopped

Olive oil

Garlic cloves, minced

Minced fresh thyme or 2 dried thyme

Dried Marjoram

Salt

Pepper

Vegetable Broth

Optional: fresh thyme leaves and cracked black pepper

Preheat oven to 400. Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a greased 15x10x1-in. Baking pan. Bake, uncovered, until tender, 45-60 minutes. Cool slightly. Scoop out flesh; set aside.

step 1

In a dutch oven, cook onion and apple in oil until tender. Add garlic; cook 1 minute longer. Stir in seasonings; cook until fragrant, about 10 seconds. Add broth and squash; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend. Cool slightly. In a blender, cover and process soup in batches until smooth.

step 2

Return pureed mixture to pan; cook and stir until heated through. If desired, serve with additional thyme and black pepper.

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Vegan Butternut Squash Soup Recipe

About Vegan Butternut Squash Soup Recipe:

Ingredients for Vegan Butternut Squash Soup Recipe

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