Roasted Butternut Squash Soup Recipe
Recipe By She Likes Food
This easy roasted butternut squash soup is so flavorful and cozy.
4.4
23 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Soup Recipe
- 1.50 cup Peeled and diced butternut squash
- 3/4 Large cloves garlic, peeled
- 0.13 Red onion cut into thick sliced
- 1/2 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
Nutrition
value
value
170
calories per serving
9 g Fat< 1 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein< 1g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium37mg
- Iron< 1mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese1mg
- Phosphorus7mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food