Cauliflower Walnut Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions and garlic until translucent.
• STEP 2.Add cauliflower florets, walnuts, vegetable broth, and spices. Cook until cauliflower is tender.
• STEP 3.Using an immersion blender, blend the soup until smooth and creamy.
• STEP 4.Add milk or cream and simmer for a few minutes.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Garnish with chopped walnuts and serve hot.

Cooking Tips

• To enhance the flavor, you can roast the cauliflower florets and walnuts before adding them to the soup.
• You can adjust the consistency of the soup by adding more vegetable broth or milk/cream.
• For a vegan version, use plant-based milk or cream.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the Cauliflower Walnut Soup with crusty bread or a side salad.