Steamed Cauliflower With Walnut Vinaigrette Recipe

Recipe By Martha Stewart

Buttery walnuts are roasted with garlic and parmesan, then tossed with capers, parsley, and red-wine vinegar to make a sensational dressing for crisp-tender cauliflower.

4.6
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35minstotal
35m.total
Steamed Cauliflower With Walnut Vinaigrette
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ingredients serve

Ingredients for Steamed Cauliflower With Walnut Vinaigrette Recipe

  • 1/4 teaspoon Chopped garlic
  • As required Kosher Salt And Freshly Ground Pepper
  • 0.13 cup Walnuts
  • 0.06 cup Grated Parmesan
  • 3/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
  • 1/4 pound Cauliflower Florets
  • 1/2 tablespoon Capers, Rinsed And Drained
  • 0.06 cup Chopped Fresh Parsley
Nutrition
value
287
calories per serving
23 g Fat10 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    3mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    204mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart