Cauliflower Rice With Mushrooms And Parmesan Recipe

Cooking Directions

• STEP 1.Grate or process cauliflower into rice-like grains.
• STEP 2.Sauté mushrooms, garlic, and herbs in a pan until mushrooms are tender.
• STEP 3.Add cauliflower rice to the pan and cook until tender. Stir in grated Parmesan cheese.

Cooking Tips

• You can use a food processor or a box grater to grate the cauliflower into rice-like grains.
• Feel free to add other vegetables like bell peppers or spinach for added flavor and nutrition.
• For a vegan version, omit the Parmesan cheese or use a dairy-free alternative.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the cauliflower rice in a pan or microwave before serving.
• Serve the Cauliflower Rice with Mushrooms and Parmesan as a side dish with grilled chicken or fish.