Name: Cauliflower Rice With Basil Parmesan And Pine Nuts Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

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Cauliflower rice with basil, parmesan, and pine nuts is a perfect low-carb side dish when fresh basil plants start showing up in the stores. 

How to make Cauliflower Rice With Basil Parmesan And Pine Nuts Recipe

Kalyn Denny

Crawler

Chinese

<p>Cauliflower rice with basil, parmesan, and pine nuts is a perfect low-carb side dish when fresh basil plants start showing up in the stores. </p>

Finely chopped cauliflower

Olive oil

Large garlic cloves,  sliced

Freshly grated parmesan cheese

Thinly sliced fresh basil leaves

Toasted pine nuts

Finely chop the cauliflower into pieces that are about the size of grains of rice, or slightly bigger. (be careful not to get them too small; you want some texture in the cauliflower. I used my beloved cuisinart food processor , but you can use a knife or a stand grater too.).

step 1

Slice the garlic cloves into 2-3 slices each and grate the parmesan cheese.

step 2

Wash basil if needed and spin dry or dry with paper towels, then thinly slice the basil. (i used myrsvp herb scissors to slice the basil, but you can use a knife to chiffonade basilinstead.

step 3

Toast the pine nuts in a dry frying pan for 1-2 minutes, just until they are barely starting to brown.

step 4

Heat the oil in a non-stick frying pan over medium-high heat. I used my new green pan wok , which was perfect for this.

step 5

When the oil is hot, add the garlic and cook about 30-45 seconds, or just until you can smell garlic. (dont brown the garlic; that will make it bitter.).

step 6

Remove garlic and discard; then add the cauliflower and stir-fry until its barely cooked through, about 4 minutes. (i like it when the cauliflower still has a little bite to it; taste and see when you think its done.

step 7

Season cauliflower with salt and freshly ground black pepper.

step 8

Then turn off the heat and one at a time gently stir in the parmesan, the sliced basil, and the pine nuts.

step 9

step 10

This isnt bad when its stored in the fridge overnight but the flavor of the fresh basil really shines through best when its freshly made.

step 11

Kalyns Kitchen