Garlic Parmesan Roasted Cauliflower

Garlic Parmesan Roasted Cauliflower Recipe

26 Rating


About Garlic Parmesan Roasted Cauliflower Recipe:

Roasting brings out the best in a lot of vegetables. With cauliflower, it tames the sharp bite so many people don't care for, and highlights the sweet and nutty flavor that lives at the heart of all good cauliflower. Adding a bit of garlic to roast alongside it just amps up the delicious fun. The bit of grated parmesan over the cauliflower when it comes out of the oven adds that salty kick and lets the cheese soften and melt into the crevices of the cauliflower. Yum. This dish is beyond easy: slice or chop cauliflower, toss with seasonings, stick in the oven. I've been known to eat an entire head of cauliflower cooked this way. Consider yourself warned.

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  • 45 mins
  • 5 Ingredients
Adjust Servings :

Ingredients for Garlic Parmesan Roasted Cauliflower Recipe

  • 1/2 Head Cauliflower
  • 2-4 Cloves Garlic
  • 1/2 tablespoon Olive oil
  • 1/4 teaspoon About fine sea salt
  • 0.13 teaspoon About freshly ground black pepper
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment