Name: Parmesan Lemon Roasted Cauliflower Recipe
Total time: 35 min
Yield: 4
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ayurveda Says Ugadi Pachadi Is Healthy! Know It How?

Make This Three Course Meal With Lentils

Chaitra Navratri 2023; Vrat Friendly Phool Makhana Raita

From Mango To Yogurt – Top 5 Water Rich Foods For The Summer

Easy Hacks To Froth Milk At Home Without Frother

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Parmesan lemon roasted cauliflower is one of the tastiest ways to cook cauliflower See how we turn boring cauliflower into perfectly tender and browned cauliflower. 

How to make Parmesan Lemon Roasted Cauliflower Recipe

Adam And Joanne Gallagher

Crawler

American

<p>Parmesan lemon roasted cauliflower is one of the tastiest ways to cook cauliflower See how we turn boring cauliflower into perfectly tender and browned cauliflower. </p>

Medium cauliflower cut into florets

Olive oil

Chopped fresh thyme leaves or 1/4 teaspoon dried thyme

Fine sea salt

Fresh Ground Black Pepper

Grated Parmesan Cheese

Lemon zest

Heat oven to 425 degrees f. Line a large baking sheet with aluminum foil or parchment paper.

step 1

Add cauliflower florets to baking sheet and top with olive oil, thyme, salt, and pepper. Using kitchen tongs or hands, toss until florets are well coated. Spread florets into a single layer.

step 2

Roast the cauliflower for 20 minutes, stir, and then continue to roast until tips and edges have turned golden brown, 25 to 30 minutes.

step 3

Scatter the parmesan over cauliflower and place back into the oven for 5 minutes until cheese has melted and begins to brown. Remove from the oven and finish with lemon zest and lemon juice on top.

step 4

Inspired Taste