Name: Garlic Parmesan Cauliflower Steaks Recipe
Total time: 40 min
Yield: 4
Cuisine: American

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Garlic parmesan cauliflower steaks-your new go-to side dish Roasted cauliflower is the best/easiest way to go So crisp-tender and perfectly seasoned

How to make Garlic Parmesan Cauliflower Steaks Recipe

Chungah Rhee

Crawler

American

<p>Garlic parmesan cauliflower steaks-your new go-to side dish Roasted cauliflower is the best/easiest way to go So crisp-tender and perfectly seasoned</p>

Olive oil

Cloves Garlic,  Minced

Dried oregano

Dried Thyme

Dried Rosemary

Dried Parsley

2 heads cauliflower,  cut into slices

Kosher salt and freshly ground black pepper,  to taste

Preheat oven to 400 degrees f. Lightly oil a baking sheet or coat with nonstick spray.

step 1

In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.

step 2

Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.

step 3

Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.

step 4

Serve immediately, sprinkled with parmesan.

step 5

Damn Delicious