Name: Cauliflower Rice With Mushrooms And Parmesan Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Sauteed mushrooms and parmesan cheese add a wonderful punch of flavor to this quick and easy cauliflower rice. 

How to make Cauliflower Rice With Mushrooms And Parmesan Recipe

Dommett

Crawler

Indian

<p>Sauteed mushrooms and parmesan cheese add a wonderful punch of flavor to this quick and easy cauliflower rice. </p>

Head cauliflower, cut into chunks

Butter

Sliced fresh mushrooms

Olive oil

Onion, diced

Garlic Salt

Ground black pepper

Place cauliflower chunks in a food processor in batches and process into rice-sized pieces.

step 1

Melt butter in a small frying pan over medium-high heat. Saute mushrooms until softened and browned, about 5 minutes. Set aside.

step 2

Warm olive oil in a large frying pan over medium-high heat and saute onion until translucent, about 2 minutes. Add cauliflower 'rice', garlic salt, and pepper; saute for about 8 minutes. Add sauteed mushrooms and parmesan cheese; stir until mushrooms and cheese are warmed through. Serve warm.

step 3

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