Name: Roasted Pumpkin And Cauliflower With Parmesan Recipe
Total time: 50 min
Yield: 6
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ayurveda Says Ugadi Pachadi Is Healthy! Know It How?

Make This Three Course Meal With Lentils

Chaitra Navratri 2023; Vrat Friendly Phool Makhana Raita

From Mango To Yogurt – Top 5 Water Rich Foods For The Summer

Easy Hacks To Froth Milk At Home Without Frother

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Serve these perfectly roasted vegetables with parmesan and parsley. 

How to make Roasted Pumpkin And Cauliflower With Parmesan Recipe

Taste

Crawler

American

<p>Serve these perfectly roasted vegetables with parmesan and parsley. </p>

1 butternut pumpkin 1/2,  peeled,  seeded,  halved crossways,  cut thick wedges

Olive Oil,  Divided

Head cauliflower,  trimmed,  broken into large florets

Butter

Freshly ground black pepper

Finely Grated Parmesan

Position oven racks in centre and lower third of oven. Preheat oven to 250c (230c fan-forced). Place 2 large heavy baking trays in oven while preheating. 

step 1

In a large bowl, toss pumpkin with 1 tabelspoon oil. Season with salt. Add pumpkin to 1 preheated tray. Cook, turning halfway through cooking, for 20 mins. 

step 2

In a large bowl, toss cauliflower with remaining 1 tablespoon oil. Season with salt. Add cauliflower to remaining tray. Cook with the pumpkin for 15 mins or until pumpkin and cauliflower are tender and caramelised. 

step 3

Meanwhile, in a medium skillet or frying pan, cook the butter, stirring, over medium heat for 3 mins or until nutty brown in colour. Stir in pepper, if using, and set aside. 

step 4

Transfer pumpkin and cauliflower to a large serving platter. Spoon browned butter over the pumpkin mixture and sprinkle with parmesan and parsley. 

step 5