Name: Creamy Cauliflower Soup With Parmesan Cheese Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

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This creamy soup is made with fresh cauliflower, milk, and a little sour cream or yogurt. 

How to make Creamy Cauliflower Soup With Parmesan Cheese Recipe

Diana Rattray

Crawler

Indian

<p>This creamy soup is made with fresh cauliflower, milk, and a little sour cream or yogurt. </p>

Large head of cauliflower

Butter

Medium Onion

All purpose flour

Milk

Sour cream

Vegetable bouillon cubes

Kosher salt

Black pepper

step 1

Trim the cauliflower and break it up into florets. Add about 1 inch of water to large saucepan and bring it to a boil over medium heat. Place a steaming basket in the pan and add the cauliflower. Cover the pan and steam the cauliflower for about 6 minutes, or until tender. Drain and set aside. 

step 2

Melt the butter in the same pan over medium heat. Add the onion and saut for about 4 minutes, or until translucent. Add the flour and cook, stirring, for 2 minutes. 

step 3

Gradually stir the milk into the flour and butter mixture and continue to cook until thickened. Stir in the sour cream and remove from the heat. 

step 4

Combine the drained cauliflower, bouillon cubes, and milk mixture. Blend in batches until smooth. If you want more texture in the soup, reserve some of the cauliflower mixture; mash it coarsely and add it to the blended mixture. Taste the soup and season with salt and pepper, as needed. 

step 5

Garnish servings with the parmesan cheese and chopped parsley, chives, or dill. 

step 6

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