Cast Iron Roast Chicken With Root Vegetables Recipe

Ingredients For Cast Iron Roast Chicken With Root Vegetables Recipe

• 3 Medium carrot, peeled
• 3 Medium parsnips, peeled
• 4 Cloves garlic
• 0.25 cup White wine
• 0.75 teaspoon Kosher salt
• 0.25 teaspoon Fresh ground black pepper
• 2 teaspoon Each, chopped fresh thyme and rosemary
• 2 Chicken thighs with legs attached
• 2 tablespoon Olive oil
• 0.25 teaspoon Smokey paprica
• sprig Thyme and rosemary sprigs for garnish