Peppered Salmon With Roasted Root Vegetables Recipe
Recipe By Better Homes and Gardens
Roasted root vegetables make up the delicious "Bed" For the baked salmon recipe to rest on. While this 30-minute peppered salmon with roasted root vegetables entree is hearty enough on its own, feel free to add a side of rice or quinoa to please carb fans.
3.6
13 Rating -
Rate
30minstotal
20minsPrep
7minsCook
30m.total
20m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppered Salmon With Roasted Root Vegetables Recipe
- 1 Medium carrots, coarsely chopped
- 1/2 Small beets, peeled and coarsely chopped
- 3/4 tablespoon Olive oil
- 1/4 teaspoon Sea salt or salt
- 1-1.25 ounce 4 skinless salmon fillets
- 1/4 teaspoon Coarsely ground pepper blend or black pepper
- 0.06 cup Frozen orange juice concentrate, thawed
- 1/2 tablespoon Water
- As required Diagonally sliced green onions
Nutrition
value
value
182
calories per serving
14 g Fat8 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein8g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein8g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A2115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B648mg
- Vitamin B9385mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens