Name: Apricot Chicken Thighs With Root Vegetables Recipe
Total time: 32 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This apple pear cranberry crisp is a must make this holiday season Gluten-free and perfectly sweetened, you won't be able to resist going back for seconds.

How to make Apricot Chicken Thighs With Root Vegetables Recipe

Recipe Runner

Crawler

American

<p>This apple pear cranberry crisp is a must make this holiday season Gluten-free and perfectly sweetened, you won't be able to resist going back for seconds.</p>

Non Vegetarian

Olive oil

Just bare organic boneless skinless chicken thighs

Kosher salt and fresh ground black pepper to taste

Low sodium chicken broth

Apricot preserves

Dijon mustard

Diced carrots

Diced parsnips

Diced rutabaga

Finely chopped fresh sage

Finely chopped fresh rosemary

Finely chopped fresh thyme

Grated garlic

Heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper then add them to the hot skillet. Cook approximately 3-4 minutes per side or until golden brown. The chicken wont be fully cooked at this point. Remove the chicken from the skillet and onto a plate.

step 1

Whisk together the chicken broth, apricot preserves and dijon in a small bowl and set aside.

step 2

Add the carrots, parsnips and rutabaga to the skillet, season with salt and pepper and saut 4-5 minutes. Add in the herbs and garlic and saut another minute.

step 3

Add the chicken back into the skillet and pour in the apricot mixture. Reduce the heat to medium, cover with a lid or piece of foil and cook for another 7-8 minutes or until the chicken is cooked through.

step 4

Once the chicken is cooked, taste for seasoning and spoon some of the sauce over the chicken thighs. Garnish with more fresh herbs then serve.

step 5