Cast Iron Honey-Sriracha Glazed Chicken With Roasted Root Vegetables Recipe

Name: Cast Iron Honey-sriracha Glazed Chicken With Roasted Root Vegetables Recipe
Total time: 83 min
Yield: 4
Cuisine: Indian

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Use your cast iron pan to cook up chicken with a sweet-spicy sriracha glaze with butter and lime, accompanied by roasted root vegetables.

4.3

27 Rating -

Rate

Non Vegdiet

1hr 23minstotal

30minsPrep

53minsCook

1hr 23m.total

30m.Prep

53m.Cook

Cast Iron Honey-Sriracha Glazed Chicken With Roasted Root Vegetables

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Ingredients for Cast Iron Honey-Sriracha Glazed Chicken With Roasted Root Vegetables Recipe

1 Large chicken thighs with skin
1/2 tablespoon Ground black pepper, divided
1/4 tablespoon Garlic powder
1/4 tablespoon Paprika
1/4 tablespoon Ground Cumin
1/2 teaspoon Salt, divided
1 tablespoon Peanut oil
1.25 tablespoon Butter
0.08 cup Honey
1/4 tablespoon Sriracha sauce
1/4 tablespoon Soy sauce
1/2 teaspoon Lime juice
1 Potatoes, chopped
1/2 Carrots, chopped
1/4 Large yellow onion, chopped
1/4 Turnip, chopped
1/4 Head garlic, peeled

Nutrition
value

356

calories per serving

17 g Fat8 g Protein42 g Carbs10 g FiberOther

Current Totals

Fat
17g
Protein
8g
Carbs
42g
Fiber
10g

MacroNutrients

Carbs
42g
Protein
8g
Fiber
10g

Fats

Fat
17g

Vitamins & Minerals

Calcium
340mg
Iron
18mg
Vitamin A
1428mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
127mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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