Carrot Pattani Poriyal Recipe

Ingredients For Carrot Pattani Poriyal Recipe

• 2 teaspoon Peanut oil
• 0.25 teaspoon Mustard seeds
• 2 Dried red chillies
• 2 Green chillies, chopped
• 3 Cloves Garlic, Minced
• 2 sprig Curry leaves, chopped
• 1 Onion, Finely Chopped
• 3 4 carrots, finely chopped
• 250 gram Shelled fresh peas
• 1 teaspoon Salt
• 1 teaspoon Turmeric powder