STEP 1.bring a pan to the stove. Turn on the flame and pour 1 tsp of coconut oil. Add a tsp of mustard seeds and allow it to splutter.
step 2
STEP 1.when the seeds splutter add 5 crushed shallots, 2 sliced dry red chilies and 1 sprig of curry leaves.
step 3
STEP 1.saute the ingredients, till the shallots turn pale brown.
step 4
STEP 1.add 2 cups of carrots and ½ tsp of salt. Stir well.
step 5
STEP 1.then pour ⅛ cup of water and add ¼ tsp of turmeric powder.
step 6
STEP 1.cook for 10 minutes on medium flame with a lid on.
step 7
STEP 1.stir in between so as to avoid overcooking.
step 8
STEP 1.turn off the flame and transfer the dish to a serving plate.
Nutrition value
136
calories per serving
3 g Fat4 g Protein21 g Carbs14 g FiberOther
Current Totals
3 g Fat
4 g Protein
21 g Carbs
14 g Fiber
MacroNutrients
Carbs
21 g
Protein
4 g
Fiber
14 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
134 mg
Iron
3 mg
Vitamin A
8231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
86 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
