Carrot Mezhukupuratti Recipe

step 1

• STEP 1.bring a pan to the stove. Turn on the flame and pour 1 tsp of coconut oil. Add a tsp of mustard seeds and allow it to splutter.

step 2

• STEP 1.when the seeds splutter add 5 crushed shallots, 2 sliced dry red chilies and 1 sprig of curry leaves.

step 3

• STEP 1.saute the ingredients, till the shallots turn pale brown.

step 4

• STEP 1.add 2 cups of carrots and ½ tsp of salt. Stir well.

step 5

• STEP 1.then pour ⅛ cup of water and add ¼ tsp of turmeric powder.

step 6

• STEP 1.cook for 10 minutes on medium flame with a lid on.

step 7

• STEP 1.stir in between so as to avoid overcooking.

step 8

• STEP 1.turn off the flame and transfer the dish to a serving plate.