Caramel Rice Kheer: An Indian Rice Pudding With A Caramel Twist Recipe

Caramel rice kheer gives the familiar Indian rice pudding a more decadent taste with the addition of golden caramel. Rice cooked slowly in milk creates a thick, creamy texture, while making caramel adds the toasted sugar notes that perfectly complement the natural sweetness of milk. Serve this dessert warm to get a satisfying finish to the meal, or you can also chill it to get a thicker, pudding-like texture later on.
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ingredients serves

Ingredients For Caramel Rice Kheer: An Indian Rice Pudding With A Caramel Twist Recipe

Directions : Caramel Rice Kheer: An Indian Rice Pudding With A Caramel Twist Recipe

Nutrition
value
1297
calories per serving
77 g Fat18 g Protein142 g Carbs< 1 g FiberOther

Current Totals

  • 77 g Fat
  • 18 g Protein
  • 142 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    142 g
  • Protein
    18 g
  • Fiber
    0 g

Fats

  • Fat
    77 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    3 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    289 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    277 mg
  • Manganese
    3 mg
  • Phosphorus
    265 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Slurrp Editorial's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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