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Caramel Rice Kheer: An Indian Rice Pudding With A Caramel Twist Recipe

Recipe By Slurrp Editorial
Caramel rice kheer gives the familiar Indian rice pudding a more decadent taste with the addition of golden caramel. Rice cooked slowly in milk creates a thick, creamy texture, while making caramel adds the toasted sugar notes that perfectly complement the natural sweetness of milk. Serve this dessert warm to get a satisfying finish to the meal, or you can also chill it to get a thicker, pudding-like texture later on.
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1hr 10minstotal
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Caramel Rice Kheer: An Indian Rice Pudding With A Caramel Twist
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Ingredients for Caramel Rice Kheer: An Indian Rice Pudding With A Caramel Twist Recipe

  • As required ¼ cup basmati rice
  • 1/4 litre Full-fat milk
  • As required ½ cup Sugar
  • As required For caramel
  • 1/2 tbsp Water
  • As required For caramel
  • 1/2 tbsp Sugar
  • As required optional for the kheer
  • As required ¼ tsp cardamom powder
  • 4.50 nos – almonds
  • As required Chopped
  • 4.50 nos – cashews
  • As required Chopped
  • 1/4 tbsp Raisins
  • 1/4 tsp Ghee
  • As required Optional

Directions: Caramel Rice Kheer: An Indian Rice Pudding With A Caramel Twist Recipe

  • STEP 1.Rinse the basmati rice thoroughly and then soak it for about 15 to 20 minutes. Drain well before cooking so that the grains soften evenly while you cook in the milk.
  • STEP 2.In a heavy-bottomed pan, boil the milk and add the drained rice, then cook over a low flame, stirring regularly so that it does not stick to the bottom.
  • STEP 3.Simmer the kheer again for 25–35 minutes until the rice turns soft, and the milk gets a slightly thickened consistency. Mash a few grains lightly to get a creamier texture.
  • STEP 4.In a separate pan, heat the sugar and water over medium heat until the sugar melts totally and turns amber. Avoid stirring once it begins colouring, and watch closely so that it does not burn.
  • STEP 5.Lower the flame of the kheer and slowly pour in the caramel while mixing constantly. Add it slowly to minimise the spluttering and help it mix evenly into the milk.
  • STEP 6.Mix in cardamom powder and the optional sugar only after tasting. Garnish with some chopped almonds, cashews and raisins before serving warm or chilled.
Nutrition
value
1297
calories per serving
77 g Fat18 g Protein142 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    18g
  • Carbs
    142g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    142g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    289mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    277mg
  • Manganese
    3mg
  • Phosphorus
    265mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial