Capsicum Salan Maharashtra Recipe

Name: Capsicum Salan Maharashtra Recipe
Total time: 107 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

This is really good taste and best combination for rice, roti, butter non, puri it can take any other side dish.

4.3

14 Rating - Rate

Vegdiet

1hr 47minstotal

1hr Prep

47minsCook

ingredients serves

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Ingredients For Capsicum Salan Maharashtra Recipe

0.25 kilogram capsicum long slices
1 cup roasted peanuts
cup Half white til shallow fri it
1 cup onion peices
1 ginger garlic paste
1 cup tomato puri
1 teaspoon Salt
1 teaspoon chili powder
1 teaspoon garam masala
1 birayani leaf
1 pinch Haldi
2 teaspoon fresh cream
2 lavangas

Nutrition
value

223

calories per serving

15 g Fat11 g Protein10 g Carbs8 g FiberOther

Current Totals

15 g Fat
11 g Protein
10 g Carbs
8 g Fiber

MacroNutrients

Carbs
10 g
Protein
11 g
Fiber
8 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
46 mg
Iron
3 mg
Vitamin A
816 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
180 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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