Capsicum Salan Maharashtra Recipe
Recipe By Better Butter
This is really good taste and best combination for rice, roti, butter non, puri it can take any other side dish.
4.3
14 Rating -
Rate
Vegdiet
1hr 47minstotal
1hr Prep
47minsCook
1hr 47m.total
1hr Prep
47m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Capsicum Salan Maharashtra Recipe
- 0.06 kilogram capsicum long slices
- 1/4 cup roasted peanuts
- cup Half white til shallow fri it
- 1/4 cup onion peices
- 1/4 ginger garlic paste
- 1/4 cup tomato puri
- 1/4 teaspoon Salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon garam masala
- 1/4 birayani leaf
- 1/4 pinch Haldi
- 1/2 teaspoon fresh cream
- 1/2 lavangas
Nutrition
value
value
223
calories per serving
15 g Fat11 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein11g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein11g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A816mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter