Shrimp in cream sauce is a delightful dinner option for any weeknight. Serve this mexican entree over rice or roll a scoop of shrimp and vegetables inside a tortilla.
1.5 cup Red onions, cut into thin bite size strips
2 Cloves garlic, thinly sliced
1 Fresh poblano chile pepper, seeded and thinly sliced
1 Fresh jalapeno chile pepper, thinly sliced
2 cup Red sweet peppers, thin bite size strips
0.75 cup Mexican crema or whipping cream
0.25 cup Snipped fresh cilantro
1 Recipe mexican green rice or mexican red rice
Nutrition value
552
calories per serving
31 g Fat32 g Protein33 g Carbs17 g FiberOther
Current Totals
31 g Fat
32 g Protein
33 g Carbs
17 g Fiber
MacroNutrients
Carbs
33 g
Protein
32 g
Fiber
17 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
171 mg
Iron
5 mg
Vitamin A
1164 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
2 mg
Phosphorus
428 mg
Selenium
57 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment