Camarrones A La Crema Recipe
Recipe By Better Homes and Gardens
Shrimp in cream sauce is a delightful dinner option for any weeknight. Serve this mexican entree over rice or roll a scoop of shrimp and vegetables inside a tortilla.
4.3
24 Rating -
Rate
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Camarrones A La Crema Recipe
- 1/4 pound Fresh or frozen large shrimp in shells
- 0.33 teaspoon Chili powder
- As required Kosher salt
- 0.33 tablespoon Olive oil
- 1/4 cup Red onions, cut into thin bite size strips
- 0.33 Cloves garlic, thinly sliced
- 0.17 Fresh poblano chile pepper, seeded and thinly sliced
- 0.17 Fresh jalapeno chile pepper, thinly sliced
- 0.33 cup Red sweet peppers, thin bite size strips
- 0.13 cup Mexican crema or whipping cream
- 1/25 cup Snipped fresh cilantro
- 0.17 Recipe mexican green rice or mexican red rice
Nutrition
value
value
552
calories per serving
31 g Fat32 g Protein33 g Carbs17 g FiberOther
Current Totals
- Fat31g
- Protein32g
- Carbs33g
- Fiber17g
MacroNutrients
- Carbs33g
- Protein32g
- Fiber17g
Fats
- Fat31g
Vitamins & Minerals
- Calcium171mg
- Iron5mg
- Vitamin A1164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium177mg
- Manganese2mg
- Phosphorus428mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens