Caldo De Camarón Recipe
Recipe By Pati Jinich
When i was in high school in mexico city, tecamacharlie's was one of the most popular meeting spots. The name came from tecamachalco, the neighborhood where it sits tucked away in a corner, and the chain of restaurants it belongs to, anderson's carlos & charlies. There, my friends and i would meet some friday afternoons after school, to have a late and long lunch or comida and embrace the weekend.
4.8
14 Rating -
Rate
1hr 5minstotal
1hr 5minsCook
1hr 5m.total
1hr 5m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Caldo De Camarón Recipe
- 0.17 pound Mexican dried shrimp
- 1/25 pound Ripe Tomatoes
- 0.17 Clove Garlic
- 0.33 Bay leaves
- 0.17 pound Potatoes rinsed, peeled and cubed
- 0.08 pound Carrots rinsed, peeled and cubed
- 1/2-0.67 Limes
- 0.33 tablespoon Oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich