Easy and quick recipe to prepare.This recipe is a very easy, quick mexican recipe of shrimp cooked with garlic, chilies, lime juce and white wine.Serve it with rice to savour the taste.Taste is also good.Made up of many ingredients.Spicy in taste.
STEP 1.In a pan, melt butter. Add garlic and cook for one minute,
step 2
STEP 1.Add the chiles and cook for 1min. Then add shrimp and mix well.
step 3
STEP 1.Add lime juice and white wine. Cook for 5 mins.
step 4
STEP 1.Serve with white rice
Nutrition value
1423
calories per serving
57 g Fat99 g Protein94 g Carbs11 g FiberOther
Current Totals
57 g Fat
99 g Protein
94 g Carbs
11 g Fiber
MacroNutrients
Carbs
94 g
Protein
99 g
Fiber
11 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
452 mg
Iron
7 mg
Vitamin A
267 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
8 mcg
Vitamin C
68 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
248 mg
Manganese
6 mg
Phosphorus
1065 mg
Selenium
192 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment