STEP 1.Cabbage has to be cut and potatoes have to be boiled, then oil has to be put in a pan, then chili and garlic have to be chopped and put it, after 10 seconds, cabbage has to be put in it, after taking bhuj for 2 minutes, put the masala. Turmeric powder Chilli powder Coriander powder Salt Everyone has to give mix
STEP 2.Now mix the masala well and add chaat masala, then cover and cook for 2-3 minutes, then turn on the gas and drain the stuffing water. Mash the potatoes and add the flour. Knead it and make a dough and fill the stuffing. Let the stuffing cool down first and then stuff it in the dough.
STEP 3.Now put it on the griddle and roast it on both the sides. If it becomes light red then take it out. Cabbage paratha is ready. Serve it with sweet or green chutney. It is very tasty.
Nutrition value
131
calories per serving
< 1 g Fat7 g Protein22 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
22 g Carbs
8 g Fiber
MacroNutrients
Carbs
22 g
Protein
7 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
308 mg
Iron
6 mg
Vitamin A
3779 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
128 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment