Butternut Squash Carrot and Orange Soup Recipe

Ingredients For Butternut Squash Carrot and Orange Soup Recipe

• 2.5 pound 1 butternut squash, about
• 1 pound Carrots, about 8 10
• 1 tablespoon Olive oil
• 1 Yellow onion, diced
• 4 cup Vegetable broth
• 0.5 cup Coconut milk
• 2 tablespoon Freshly squeezed orange juice, about 1/2 orange
• 0.5 Zest from orange
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper