Roasted Artichoke And Butternut Squash Soup Recipe

Recipe By Honest Cooking

Give your usual butternut squash soup recipe a twist by adding roasted artichokes for amazingly cozy flavor.

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Roasted Artichoke And Butternut Squash Soup
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ingredients serve

Ingredients for Roasted Artichoke And Butternut Squash Soup Recipe

  • 1/2 tablespoon Olive Oil Separated
  • 6 ounce Butternut Squash
  • 1/4 can Artichoke hearts drained
  • 1/4 cup Onion Diced
  • 3/4 Cloves garlic diced
  • 1 cup Water
Nutrition
value
151
calories per serving
9 g Fat< 1 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking