Butternut Squash And Barley Soup Recipe

Ingredients For Butternut Squash And Barley Soup Recipe

• 1 inch Small butternut squash , peeled and cut into 1 cubes
• 4 cup Water
• 1 Carton reduced sodium chicken broth
• 0.75 cup Medium pearl barley
• 2 Medium carrots, chopped
• 2 Celery ribs, chopped
• 1 Small onion, chopped
• 2 teaspoon Tablespoons minced fresh parsley or 2 dried parsley flakes
• 2 Garlic cloves, minced
• 1 teaspoon Rubbed Sage
• 1.25 teaspoon Salt
• 0.5 teaspoon Curry powder
• 0.25 teaspoon Pepper
• 1 cup Cubed cooked turkey