Butternut Squash Soup Recipe
Recipe By Adda Pinch
Butternut squash soup makes a warm, comforting and delicious dish so easy to prepare, this butternut squash soup will easily become a favorite.
4.3
28 Rating -
Rate
Non Vegdiet
13minstotal
3minsPrep
10minsCook
13m.total
3m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Soup Recipe
- 1/4 pound 2 3 butternut squash, cooked and seeded
- 3/4 tablespoon Butter
- 0.13 Medium Onion Chopped
- 1/2 Cloves garlic minced
- 1.50 cup Chicken Stock Or Broth
- 1/4 teaspoon Ground Cumin
- As required Salt and freshly ground white or black pepper
Nutrition
value
value
364
calories per serving
11 g Fat51 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein51g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein51g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus312mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch