Buttermilk Prairie Waffles Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• STEP 2.In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Preheat a waffle iron and lightly grease with cooking spray.
• STEP 5.Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
• STEP 6.Repeat with the remaining batter.
• STEP 7.Serve the waffles warm with maple syrup, fresh berries, and whipped cream.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to preheat the waffle iron before pouring the batter to ensure even cooking.
• Do not overmix the batter, as this can result in dense waffles.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven before serving.

Storage and Serving

• Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the waffles warm with maple syrup, fresh berries, and a dollop of whipped cream for a delicious and indulgent treat.