Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Cooking Nook

One of the things i often get asked is how to make easy, fluffy buttermilk biscuits. This is a great recipe for plain biscuits that can easily be jazzed up with a variety of ingredients. See our tips and variations section.

4.9

10 Rating -

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Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Buttermilk Biscuits Recipe

1/4 cup Flour, sifted
0.38 teaspoon Baking powder
0.09 teaspoon Salt
0.13 teaspoon Sugar, optional
1/2-0.63 tablespoon Cold butter and lard, or cold butter and vegetable shortening, mixed
0.13 Egg, beaten, optional
0.08 cup Buttermilk, or a bit less, or milk

Nutrition
value

calories per serving

2 g Fat8 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
8g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
261mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Nook