Name: Buttermilk Biscuits Recipe
Total time: 35 min
Yield: 8
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

One of the things i often get asked is how to make easy, fluffy buttermilk biscuits. This is a great recipe for plain biscuits that can easily be jazzed up with a variety of ingredients. See our tips and variations section. 

How to make  Buttermilk Biscuits Recipe

Cookingnook

Crawler

American

<p>One of the things i often get asked is how to make easy, fluffy buttermilk biscuits. This is a great recipe for plain biscuits that can easily be jazzed up with a variety of ingredients. See our tips and variations section. </p>

Flour,  sifted

Baking powder

Salt

Sugar,  optional

Cold butter and lard,  or cold butter and vegetable shortening,  mixed

Egg,  beaten,  optional

Buttermilk,  or a bit less,  or milk

step 1

Sift the flour, baking powder, salt and sugar together. Cut in the cold butter and lard or cold butter and vegetable shortening with a wire pastry cutter.

step 2

Add the egg and milk or buttermilk to the mixture, but just enough to create a dough that is light and soft but stiff enough to handle.

step 3

Put the dough on a floured board and mould it gently into a ball. Try to handle it as little as possible. Roll the dough out very gently to 1/2 in thickness and cut with a 1 1/2" or 2" cutter.

step 4

Place the cut biscuits on a greased and floured baking pan. If you have the time, it's best to chill the biscuits on the pan for 10 minutes. Bake in a preheated oven at 450f for 12 to 15 minutes.

step 5

Serve warm. These are great with butter or jam, or with gravy for dinner.

step 6

Makes 8 to 12 biscuits, depending on how large you make them.

step 7

Cooking Nook