Name: Buttermilk Prairie Waffles Recipe
Total time: 20 min
Yield: 8
Cuisine: American

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You'll want to wake up to this buttermilk waffle recipe from the saskatchewan prairies, best served with canadian maple syrup and crisp bacon. 

How to make Buttermilk Prairie Waffles Recipe

Kisom

Crawler

American

<p>You'll want to wake up to this buttermilk waffle recipe from the saskatchewan prairies, best served with canadian maple syrup and crisp bacon. </p>

Sifted Flour

Baking powder

Baking soda

Salt

Large eggs, at room temperature

Buttermilk

Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.

step 1

Whisk flour, baking powder, baking soda, and salt together in a bowl.

step 2

Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.

step 3

Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.

step 4

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