Prawn Dill And Fennel Salad With Buttermilk Dressing Recipe
Recipe By Taste
There's nothing better than having friends and family around for easter and sharing beautiful food. This recipe turns delicious fresh seafood into a wonderful easter feast.
4.5
20 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Dill And Fennel Salad With Buttermilk Dressing Recipe
- 0.17 kilogram Medium uncooked prawns, peeled, deveined
- 0.17 tablespoon Olive oil
- 0.33 Garlic Cloves, Crushed
- 0.33 Baby fennel bulbs, trimmed, very thinly sliced
- 0.17 Small red onion, halved, thinly sliced
- 20 gram Baby spinach and rocket salad mix
- 0.33 tablespoon Chopped fresh dill leaves
- 0.17 Medium pink grapefruit, peeled, segmented
- 0.08 cup Buttermilk
- 0.08 cup Whole egg mayonnaise
Nutrition
value
value
539
calories per serving
18 g Fat47 g Protein58 g Carbs34 g FiberOther
Current Totals
- Fat18g
- Protein47g
- Carbs58g
- Fiber34g
MacroNutrients
- Carbs58g
- Protein47g
- Fiber34g
Fats
- Fat18g
Vitamins & Minerals
- Calcium1391mg
- Iron18mg
- Vitamin A712mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6361mg
- Vitamin B93187mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper2mcg
- Magnesium415mg
- Manganese6mg
- Phosphorus890mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste