Name: Buttermilk Cornbread Recipe
Total time: 30 min
Yield: 8
Cuisine: American

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This is a simple, classic buttermilk cornbread recipe baked in a preheated cast iron skillet. There's no sugar in a southern-style cornbread, but a small amount of sugar or a little honey can be added if you like. Melted butter makes a delicious cornbread, but melted shortening or part bacon drippings can be used as well. Or leave it out altogether. 

How to make Buttermilk Cornbread Recipe

Diana Rattray

Crawler

American

<p>This is a simple, classic buttermilk cornbread recipe baked in a preheated cast iron skillet. There's no sugar in a southern-style cornbread, but a small amount of sugar or a little honey can be added if you like. Melted butter makes a delicious cornbread, but melted shortening or part bacon drippings can be used as well. Or leave it out altogether. </p>

Cornmeal

All purpose flour

Baking soda

Baking powder

Salt

Large egg,  beaten

Buttermilk

Melted butter,  optional

Heat the oven to400 f (200 c/gas 6). Put a heavy cast iron skillet in the oven to heat while you prepare the batter. 

step 1

Combine dry ingredients in a mixing bowl. 

step 2

In another bowl, beat the egg with the buttermilk and 2 tablespoons of melted butter, if using; blend well. 

step 3

Combine the dry ingredients and buttermilk mixture and mix until blended. 

step 4

Carefully remove the hot skillet from the oven and add 1 tablespoon of oil, butter, or bacon drippings. 

step 5

Quickly spread the batter in the skillet and bake in the preheated oven 15 to 20 minutes, or until lightly browned. 

step 6

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