Name: Honey Sriracha Pulled Chicken And Waffles With Buttermilk Ranch Dressing Recipe
Total time: 500 min
Yield: 4
Cuisine: American

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Tender chicken slow cooked with honey and sriracha, then shredded and served on buttery buttermilk waffles with a buttermilk ranch dressing. Honey sriracha pulled chicken and waffles is a dish foodie dreams are made of. 

How to make Honey Sriracha Pulled Chicken And Waffles With Buttermilk Ranch Dressing Recipe

Erica

Crawler

American

<p>Tender chicken slow cooked with honey and sriracha, then shredded and served on buttery buttermilk waffles with a buttermilk ranch dressing. Honey sriracha pulled chicken and waffles is a dish foodie dreams are made of. </p>

Boneless skinless chicken thighs

Sriracha hosauce

Honey

Lighsoy sauce

Clove garlic minced

Kosher salt

Fresh cracked pepper

Large eggs

Lighbuttermilk

All purpose flour

Baking soda

Baking powder

Unsalted butter melted

Plain greek yogurt

Lighbuttermilk plus more to adjusconsistency

Lighmayonnaise

Dried dill

Fresh flaleaf parsley minced

Fresh lemon juice

To prepare the chicken, season the chicken thighs with salt and pepper add to the crockpot. Whisk together the honey, sriracha, and soy sauce and pour over the chicken. Cook on low 8-10 hours. Shred the meatusing two forks. Set aside.

step 1

To make the buttermilk ranch, simply combine the listed ingredients. Store in the refrigerator until use.

step 2

To make the buttermilk waffles, whisk together the ingredients listed in the order given. Cook to golden brown in the waffle iron. Waffles can be put on a rack on a cookie sheet and kept warm in a 200f oven while the rest of the batch is cooked. In my waffle iron (which is smallish), i get 8 waffles using 1/2 c batter for each.

step 3

Serve the waffles topped with pulled chicken and buttermilk ranch. Sprinkle fresh parsley over top. Yield:4 servings.

step 4

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