Buttermilk Cereal Prawns Recipe

Cooking Directions

• STEP 1.Marinate the prawns in buttermilk, salt, and pepper for 30 minutes.
• STEP 2.Coat the marinated prawns with a mixture of cereal, flour, and salt.
• STEP 3.Deep-fry the prawns until golden brown and crispy.
• STEP 4.Serve hot with a side of chili sauce or mayonnaise.

Cooking Tips

• Use fresh prawns for the best flavor and texture.
• Make sure the oil is hot enough before frying to ensure a crispy coating.
• Garnish with chopped spring onions or curry leaves for added flavor and presentation.

Storage and Serving

• This dish is best served immediately to enjoy the crispy texture of the prawns.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a preheated oven at 180°C for 5-10 minutes to restore their crispiness.