Buttermilk Pancakes

Buttermilk Pancakes Recipe

27 Rating


About Buttermilk Pancakes Recipe:

No more searching for your favorite pancake recipe. These buttery pancakes will win the taste-test every time, thanks to their fluffy texture and incredible flavor. Buttermilk adds just a little bit of tang, and will make your family wonder, what is it that makes this taste so good? For perfectly golden brown pancakes, make sure your griddle is hot. A non-stick skillet will work great, too. In fact, you can pour the batter straight into the skillet, as they will brown more evenly without oil or butter. Warm syrup and crispy bacon are the perfect accompanimentsas always.

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  • 20 mins
  • 8 Ingredients
Adjust Servings :

Ingredients for Buttermilk Pancakes Recipe

  • 0.38 cup All purpose flour
  • 3/4 tablespoon Granulated sugar
  • 1/4 teaspoon Baking powder
  • 0.13 teaspoon Baking soda
  • 0.13 teaspoon Table Salt
  • 0.38 cup Whole buttermilk
  • 3/4 tablespoon Unsalted Butter, Melted
  • 1/2 Larges eggs
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment