Name: Maple Bacon Buttermilk Waffles Recipe
Total time: 55 min
Yield: 12
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Bacon and buttermilk, plus maple in the batter, give these waffles their distinctive flavor. Your family will ask for seconds.

How to make Maple Bacon Buttermilk Waffles Recipe

Betty Crocker

Crawler

American

<p>Bacon and buttermilk, plus maple in the batter, give these waffles their distinctive flavor. Your family will ask for seconds.</p>

Gold medaltm all purpose flour

Baking soda

Salt

Buttermilk

Butter,  melted

Maple flavor

Package or jar cooked real bacon bits

Real maple or maple flavored syrup

1 heat waffle maker. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat buttermilk, eggs, butter and maple flavor with wire whisk until well blended. Pour over dry ingredients; stir just until moistened.

step 1

2 sprinkle about 2 teaspoons bacon pieces on each waffle grid. Spoon batter over bacon, using amount recommended by manufacturer. Close lid of waffle maker. Bake until steaming stops, 3 to 5 minutes. Repeat with remaining bacon and batter. Serve waffles with syrup.

step 2