Name: Buttermilk Pancakes Recipe
Total time: 40 min
Yield: 2
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. Betty Abrey, Imperial, Saskatchewan. 

How to make Buttermilk Pancakes Recipe

Taste Of Home

Crawler

American

<p>You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. Betty Abrey, Imperial, Saskatchewan. </p>

All purpose flour

Baking soda

Salt

Baking powder

Large eggs, room temperature

Buttermilk

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.

step 1

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Freeze option:freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375 oven 6-10 minutes. Or place a stack of 3 pancakes on a microwave-safe plate and microwave on high for 45-90 seconds or until heated through.

step 2