Buttermilk Pancakes Recipe

Recipe By Taste Of Home

You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. Betty Abrey, Imperial, Saskatchewan.

3.9
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Buttermilk Pancakes
plan
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ingredients serve

Ingredients for Buttermilk Pancakes Recipe

  • 2 cup All purpose flour
  • 0.13 cup Sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 3/4 teaspoon Baking powder
  • 2 Large eggs, room temperature
  • 2 cup Buttermilk
Nutrition
value
2233
calories per serving
44 g Fat189 g Protein267 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    189g
  • Carbs
    267g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    267g
  • Protein
    189g
  • Fiber
    < 1g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    6093mg
  • Iron
    4mg
  • Vitamin A
    263mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    8mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    298mcg
  • Vitamin B12
    19mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    576mg
  • Manganese
    < 1mg
  • Phosphorus
    4960mg
  • Selenium
    146mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home