Bacon Buttermilk Waffles Recipe

Recipe By Betty Crocker

Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.

4.9
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Bacon Buttermilk Waffles
plan
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ingredients serve

Ingredients for Bacon Buttermilk Waffles Recipe

  • 0.30 Egg
  • 0.15 cup Gold medaltm all purpose flour
  • 1/20 cup Butter or margarine, melted
  • 0.15 cup Buttermilk
  • 1/5 teaspoon Baking powder
  • 1/10 teaspoon Baking soda
  • 1/10 teaspoon Sugar
  • 0.03 teaspoon Salt
  • 0.80 Slices bacon, crisply cooked and crumbled
  • As required Maple or blueberry syrup, if desired
Nutrition
value
224
calories per serving
10 g Fat15 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    461mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    385mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker