Name: Bacon Buttermilk Waffles Recipe
Total time: 30 min
Yield: 10
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.

How to make Bacon Buttermilk Waffles Recipe

Betty Crocker

Crawler

American

<p>Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.</p>

Gold medaltm all purpose flour

Butter or margarine,  melted

Buttermilk

Baking powder

Baking soda

Salt

Slices bacon,  crisply cooked and crumbled

Maple or blueberry syrup,  if desired

1 heat waffle iron. (waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.).

step 1

2 in large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.

step 2

3 pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (check manufacturers directions for recommended amount of batter.) close lid of waffle iron.

step 3

4 bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.

step 4