Buttermilk Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together the dry ingredients.
• STEP 2.In another bowl, whisk together the wet ingredients.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
• STEP 5.Pour 1/4 cup of batter onto the griddle for each pancake.
• STEP 6.Cook until bubbles form on the surface, then flip and cook until golden brown.
• STEP 7.Serve the pancakes warm with your favorite toppings.

Cooking Tips

• Avoid overmixing the batter to ensure fluffy pancakes.
• For extra flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.
• To keep the pancakes warm while cooking, place them on a baking sheet in a preheated oven at 200掳F (93掳C).

Storage and Serving

• Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or microwave before serving.
• Serve the pancakes with butter, syrup, and your favorite toppings.