Buttermilk Bacon Pancakes Recipe

Recipe By Small Town Woman

Buttermilk bacon pancakes are light fluffy pancakes with crisp edges and bits of hearty smoked bacon in every bite topped with a cherry whiskey maple syrup.

4.1
27 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Buttermilk Bacon Pancakes
plan
Bookmark

ingredients serve

Ingredients for Buttermilk Bacon Pancakes Recipe

  • 0.17 cup Buttermilk warmed to room temperature
  • 0.17 Large eggs lightly beaten
  • 0.17 tablespoon Butter melted
  • 0.17 cup All purpose flour
  • 0.17 tablespoon Sugar
  • 0.17 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 1/25 teaspoon Salt
  • 0.67 Slices crispy cook bacon chopped
  • 0.06 cup Real maple syrup
  • 0.17 tablespoon Cherry whiskey
Nutrition
value
248
calories per serving
5 g Fat17 g Protein34 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    34g
  • Fiber
    1g

MacroNutrients

  • Carbs
    34g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    515mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    452mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Small Town Woman