Buttermilk Bacon Pancakes

Buttermilk Bacon Pancakes Recipe

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About Buttermilk Bacon Pancakes Recipe:

Buttermilk bacon pancakes are light fluffy pancakes with crisp edges and bits of hearty smoked bacon in every bite topped with a cherry whiskey maple syrup.

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  • 20 mins
  • 11 Ingredients
Ingredients
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Ingredients for Buttermilk Bacon Pancakes Recipe

  • 0.17 cup Buttermilk warmed to room temperature
  • 0.17 Large eggs lightly beaten
  • 0.17 tablespoon Butter melted
  • 0.17 cup All purpose flour
  • 0.17 tablespoon Sugar
  • 0.17 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 1/25 teaspoon Salt
  • 0.67 Slices crispy cook bacon chopped
  • 0.06 cup Real maple syrup
  • 0.17 tablespoon Cherry whiskey
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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