Wyebrook Farm Buttermilk Pancakes Recipe
Recipe By Martha Stewart-5
These rustic blueberry pancakes come to us courtesy of wyebrook farm in honey brook, pennsylvania.
4
27 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wyebrook Farm Buttermilk Pancakes Recipe
- 0.33 cup All purpose flour
- 1/2 tablespoon Sugar
- 0.38 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 0.13 teaspoon Coarse salt
- 1/4 cup Buttermilk
- 0.08 cup Whole milk
- 0.33 Large eggs, room temperature
- 1/2 tablespoon Unsalted butter, melted, plus more, room temperature, for griddle
- 0.17 cup Fresh blueberries
- As required Whipped butter, pure maple syrup, and cooked sausages, for serving
Nutrition
value
value
342
calories per serving
8 g Fat26 g Protein41 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein26g
- Carbs41g
- Fiber1g
MacroNutrients
- Carbs41g
- Protein26g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium796mg
- Iron< 1mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus657mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5