Wyebrook Farm Buttermilk Pancakes

Wyebrook Farm Buttermilk Pancakes Recipe

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About Wyebrook Farm Buttermilk Pancakes Recipe:

These rustic blueberry pancakes come to us courtesy of wyebrook farm in honey brook, pennsylvania.

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  • 25 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Wyebrook Farm Buttermilk Pancakes Recipe

  • 0.33 cup All purpose flour
  • 1/2 tablespoon Sugar
  • 0.38 teaspoon Baking powder
  • 1/25 teaspoon Baking soda
  • 0.13 teaspoon Coarse salt
  • 1/4 cup Buttermilk
  • 0.08 cup Whole milk
  • 0.33 Large eggs, room temperature
  • 1/2 tablespoon Unsalted butter, melted, plus more, room temperature, for griddle
  • 0.17 cup Fresh blueberries
  • As required Whipped butter, pure maple syrup, and cooked sausages, for serving
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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