Breakfast For Dinner: Buttermilk Ricotta Pancakes With Maple Candied Bacon + Eggs. Recipe
Recipe By HalfBaked Harvest
An awesome and simple dinner!
3.5
16 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast For Dinner: Buttermilk Ricotta Pancakes With Maple Candied Bacon + Eggs. Recipe
- 0.08 pound thick cut bacon use peppered bacon if possible
- 0.33 tablespoon Pure Maple Syrup
- 1/25 cup Brown Sugar
- 1/25 teaspoon cayenne pepper
- 0.08 salt + pepper
- 0.33 eggs whites separated from the yolks
- 0.13 cup Buttermilk
- 0.17 cup whole milk ricotta cheese
- 0.33 teaspoon pure vanilla extract
- 0.17 cup white whole wheat or whole wheat pastry flour or all purpose flour
- 0.17 tablespoon Brown Sugar
- 0.08 teaspoon baking soda
- pinch Salt
- As required butter for serving
- As required pure maple syrup for serving
- 0.17 tablespoon butter or olive oil
- 1.33 ounce fresh spinach
- 1/25 cup oil packed sun dried tomatoes sliced
- 1 eggs beaten
- 0.33 tablespoon Heavy cream
- As required salt and pepper
- 0.67 ounce goat cheese, crumbled
Nutrition
value
value
591
calories per serving
23 g Fat36 g Protein57 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein36g
- Carbs57g
- Fiber3g
MacroNutrients
- Carbs57g
- Protein36g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium749mg
- Iron4mg
- Vitamin A1173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus695mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest