Orange Buttermilk Pancakes Recipe

Recipe By The Spruce Eats

These pancakes get a vibrant orange flavor from the orange juice and fresh orange zest. They're super easy to prepare and the fresh flavor is a welcome change from the everyday pancake. Serve the pancakes along with some bacon or sausage, or add some fruit to the plate. Feel free to add a handful of fresh blueberries to the pancake batter. Or add some dried cranberries or chopped dried cherries.

4.4
16 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Orange Buttermilk Pancakes
plan
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ingredients serve

Ingredients for Orange Buttermilk Pancakes Recipe

  • 0.19 cup Orange juice
  • 1/2 tablespoon Orange zest
  • 0.19 cup Buttermilk
  • 3/4 Large eggs
  • 1/2 cup Flour
  • 0.13 teaspoon Salt
  • 0.38 teaspoon Baking powder
  • 0.13 teaspoon Baking soda
  • 0.06 cup Sugar
  • 1.25 tablespoon Melted butter
Nutrition
value
355
calories per serving
13 g Fat23 g Protein37 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    37g
  • Fiber
    2g

MacroNutrients

  • Carbs
    37g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    604mg
  • Iron
    1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    541mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats